Chlorhydrate d'Ornithine, L-Ornithine, Ornithine

Ornithine is a non-essential amino acid that the body can synthesize from arginine. Its main function is to participate in the excretion of uric acid by the liver, but it can also help improve sleep, increase the production of anabolic hormones, and stimulate the immune system. Ornithine was discovered in the 1880s by the German chemist Hugo Weidel. He isolated it from bird urine and called it “ornithine” because of its origin. Ornithine is important for protein metabolism and is found in many foods, such as meat, fish, vegetables, and supplements.

  • Origin: Animal Product, Nonessential, Synthetic
  • Source: Meat, Eggs, Dairy
  • Type: Amino Acids
  • Age Range: Adults, Seniors
  • Toxicity: Toxic in high doses
  • Outcomes: Sleep Duration

What are Ornithine benefits?

Ornithine is an amino acid that is indispensable for cellular metabolism and function. In addition to participating in protein synthesis, ornithine also plays a role in the urea cycle, which is the process by which the body eliminates ammonia. Ornithine is also important for immune function, bone health, and the maintenance of muscle mass. In addition, ornithine is an amino acid that is a precursor to arginine, another important amino acid for the body. Ornithine is an amino acid that can help improve sleep. Ornithine is a precursor to arginine, an amino acid that is necessary for the production of neurotransmitters that help regulate sleep. In addition, ornithine can help reduce stress and anxiety, which can also affect sleep.

Table of relations

Health goal
Sub-health goal
Consistent effects
Strength of effects
Scientific articles
Sleep
Sleep Duration
See all 3 studies

Ornithine and

  • Sleep Duration

    Sleep duration refers to the total amount of sleep obtained, either during the nightly sleep episode or during the 24 hours. Getting a full, uninterrupted sleep can be difficult and is considered a disorder, but there are natural solutions that can help.

Table of negative interactions

Foods
Cheese, Eggs, Meat, Milk, Yogurt

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References

Ornithine is a non-essential amino acid that the body can synthesize from arginine. Its main function is to participate in the excretion of uric acid by the liver, but it can also help improve sleep, increase the production of anabolic hormones, and stimulate the immune system. Ornithine was discovered in the 1880s by the German chemist Hugo Weidel. He isolated it from bird urine and called it “ornithine” because of its origin. Ornithine is important for protein metabolism and is found in many foods, such as meat, fish, vegetables, and supplements.