Acetyl-L-Carnitine, acetyl carnitina, Carnitine
L-carnitine is a chemical substance that occurs naturally in animals and plants. It is composed of two amino acids, lysine and methionine. Its main function is to transport fatty acids into the cells, where they are burned to produce energy. L-carnitine was isolated in 1905 by Russian researchers. In its synthetic form, it was introduced in the 1960s as a dietary supplement. Its popularity increased in the following decades due to studies suggesting that L-carnitine can increase athletic performance and improve cardiovascular health. Today, L-carnitine is available as a dietary supplement with a great scientific basis, free of side effects, and affordable for easy consumption.
- Origin: Nonessential, Synthetic
- Source: Milk, Meat, Nonessential, Synthetic
- Type: Amino Acids
- Age Range: Adults, Seniors
- Toxicity: May be toxic in high doses
- Outcomes: Anxiety, Depression
What are Carnitine benefits?
Carnitine is an amino acid that is important for metabolism and energy production. Its main function is to transport fatty acids into the cells, where they are burned to produce energy. In addition to increasing metabolism, carnitine can also help reduce stress, anxiety, and depression by improving sleep. Carnitine can also help improve brain function by increasing memory and learning ability.
Table of relations
Carnitine and Anxiety
Anxiety is the body's natural response to stress. It's a feeling of fear or apprehension about what's to come. It can be triggered by a specific situation and not last long - which is very common and ok - or it can be a generalized disorder (which is considered a illness) that can bring harm to everyday life and also cause other conditions like depression.
Carnitine and Depression
Depression is a chronic and recurrent psychiatric condition that produces mood changes characterized by deep sadness, mood swings, loss of interest in activities, causing significant impairment in daily life.
Table of negative interactions
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References
L-carnitine is a chemical substance that occurs naturally in animals and plants. It is composed of two amino acids, lysine and methionine. Its main function is to transport fatty acids into the cells, where they are burned to produce energy. L-carnitine was isolated in 1905 by Russian researchers. In its synthetic form, it was introduced in the 1960s as a dietary supplement. Its popularity increased in the following decades due to studies suggesting that L-carnitine can increase athletic performance and improve cardiovascular health. Today, L-carnitine is available as a dietary supplement with a great scientific basis, free of side effects, and affordable for easy consumption.